Asian Baked Tofu

After the holidays are over time seems to just start dragging...especially with a new semester of school starting, all I can do is think about summer! Unfortunately, I haven't been doing much unique or new cooking recently and despite my efforts I have yet to find any inspiration to do so. However, I did discover my new favorite way to prepare tofu. This is an excellent combo of sweet and spicy and is easily prepared for a quick lunch or dinner.

Crunchy Baked Tofu

I can honestly say this is not only one of my favorite tofu meals but it is now just one my favorite meals period. I was in the mood for something "fried" and this flavor and texture combination was just right. 

BBQ Tofu

So you bought tofu for that one special recipe and now looming in a tupperware container in your fridge is the rest of that brick and you have nowhere for it to go...

Tofu Picatta

Once again inspired by a meal from the majestic town of Crested Butte, CO I decided to make my favorite Chicken Picatta recipe using tofu. Good news for you meat-eaters out there this meal can be easily adjusted by replacing the tofu with chicken and cooking it a few minutes longer on each side. Piquant capers top this zesty white wine lemon sauce that is a perfect compliment to the pasta and lightly "fried" tofu pieces.