Monday, April 12, 2010

Asparagus, Mushroom, and Spinach Frittata

This vegetable filled frittata is a wonderful way to start spring by celebrating asparagus, which is now in season and tastier than ever. It will satisfy even the hungriest of appetites and is a delicious, simple, and cost friendly meal. It is a perfect dinner for two on Meatless Monday or a nice addition to a brunch for 4 or more. Sautéed red pepper, zucchini, or onion would make fantastic additions to this dish and if asparagus just isn't your favorite, steamed broccoli would be a good substitution.

Sunday, April 11, 2010

Teriyaki Salmon Rice Bowl

Spicy and sweet salmon on top of delicious, nutritious, and flavor packed brown rice and edamame.
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