Tuesday, October 19, 2010
Roasted Golden Vegetables with Salted Walnuts
Sunday, October 17, 2010
Vegetable Minestrone Stew
Nothing welcomes Fall quite like a bowl of hearty vegetable stew. When Brad and I were discussing how I was going to go about making this we both agreed that our favorite part of Minestrone is the noodles, thus Vegetable Minestrone Stew was created.
Saturday, October 16, 2010
Roasted Carrots
I recently read something...somewhere that said roasting can be a seasoning all it's own and I couldn't agree more. Roasting carrots and topping them with a pinch of sea salt turns something ordinary into a complex and surprisingly elegant side dish.
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