1 bag steam in bag brussel sprouts
1/4 chopped prosciutto
1 1/2 tablespoons crumbled goat cheese
Steam brussel sprouts as directed on bag
Once steamed open bag and let cool for about 5 minutes and then cut each brussel sprout in half
Cook prosciutto in large skillet over medium heat until crisp
Add halved brussel sprouts to pan with prosciutto and cook over medium heat (stir very gently) until slightly browned
Transfer to serving dish and sprinkle with crumbled goat cheese
Servings vary
3/4 cup: 85 calories
