It filled our apartment with wonderful smells that reminded me of the holidays, which now seem long ago.
Wet
1 15 oz can pumpkin
1 egg
1 egg white
1/4 cup sugar
1/4 cup granulated Splenda
1/2 cup packed brown sugar
(plus 2 tsp for the top of the loaf)
(plus 2 tsp for the top of the loaf)
1 tbsp vegetable oil
1/2 cup fat-free evaporated milk
1/2 tsp vanilla
1/2 tsp vanilla
Dry
1 cup all purpose flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 1/4 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
Preheat oven to 350 F and spray a 9x5 loaf pan with Pam
Mix wet ingredients together in a bowl
Sift all dry ingredients together into a separate larger bowl
Add and mix the wet ingredients to the dry just until everything is combined and moistened
Let rest 15 minutes
Pour batter into prepared loaf pan
Sprinkle with 2 tsp brown sugar
Bake 50 minutes or until a toothpick inserted in the middle comes out clean
Let cool before slicing
Servings 12
Per serving 180 calories