This recipe could not be any easier. Salmon is so wonderful on its own that you barely need to add anything to it. The ingredients in this recipe are a simple accent to it's light healthy taste. Serve it with steamed vegetables and brown rice or orzo for an easy delicious meal.
1 salmon fillet (12 oz)
olive oil spritzer
1/4 teaspoon sea salt
1/4 teaspoon fresh or dried rosemary
pinch of garlic salt
1 lemon
-Preheat oven to 375F
-Put tinfoil on a large baking sheet and spray it with Pam
-Place fillet on sheet
-Spray olive oil on salmon and top with rosemary, lemon zest from 1/4 lemon, sea salt, and a little bit of garlic salt
- Bake salmon for 25-30 minutes until it is firm and flakes easily with a fork (145F)
-Serve with lemon slices if desired
Servings 2
Servings 2
Calories per 1/2 filet (6 oz) 325 calories
